Trader Joe’s announced plans to revamp its packaging to become more sustainable.

The Foodservice Packaging Institute, Fall Church, Va., released its 2019 State of the Industry Survey, which shows steady industry volume and profit growth continuing into the remainder of the year.

While "natural" is a non-regulated claim on food packaging, the word would be most likely to motivate over half (53%) of Americans to purchase a product this year, according to a survey presented by Label Insight.

The 39th annual Natural Products Expo West, hosted by New Hope Network, Boulder, Colo., revealed trends to watch in organic and natural foods.

The global protective packaging market is estimated to touch $44.6 billion by 2025, according to a report published by Million Insights, Felton, Calif.

Packaging design directly shapes how consumers perceive a brand, and sometimes even influences their willingness to buy.

Consumers are showing a growing readiness to use innovative nanotechnology-based solutions in the food packaging industry, according to extensive research carried out by the NanoPack Project, Europe.

The benefits of MAP technology are starting to hit the U.S. market, as a more environmentally friendly and convenient method of food packaging.

The global market of frozen food products is projected to reflect a CAGR of 4.9% over the forecast period 2017-2022, according to a study released by Future Market Insights, Valley Cottage, N.Y.

Demand for packaging in the United States is forecast to increase 3.5% yearly in nominal terms through 2022, according to “Packaging: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.