Tetra Pak, Vernon Hills, Ill., partnered with ABB, Switzerland, to develop an energy assessment program to help food and beverage producers lower their environmental impact.

The U.S. Green Building Council (USGBC), Washington, D.C., announced the annual Top 10 countries and regions for LEED.

Wasatch Resource Recovery (WRR) opened the doors to what is said to be Utah’s first anaerobic digester for food waste.

Environmental and economic factors are having a significant impact on the global food and beverage processing market, according to a study released by PMMI, The Association for Packaging and Processing Technologies, Reston, Va.

Malta Inc, Boston, Mass., raised $26 million in a Series A round of funding led by Breakthrough Energy Ventures (BEV), Menlo Park, Calif.

Johnson Controls, Milwaukee, Wis., unveiled the findings from its 2018 Energy Efficiency Indicator (EEI) survey, revealing that U.S. organizations are planning to increase investments in smart building measures, including building controls and building systems integration at a greater rate than more traditional energy efficiency measures.

Easy-to-install thermal energy storage technology can be employed to optimize energy savings day after day, while also making grocery stores more resilient during those critical times when they would normally be left in the dark.

Renewable power accounted for 70% of net additions to global power-generating capacity in 2017, what is said to be the largest increase in renewable power capacity in modern history, according to the Renewables 2018 Global Status Report (GSR) from REN21 (the Renewable Energy Policy Network for the 21st Century), France.