Graeter’s Ice Cream, Cincinnati, unveiled a new pint design in celebration of its upcoming 150-year anniversary in 2020.

Steve's Ice Cream, a Dean Foods Co. brand, Dallas, Texas, enlisted Drew Wicklund, a Seattle, Wash.-based artist, to refresh packaging.

A La Mode, New York, introduced new 100% recycling packaging, including color changing spoons, to its line of handcrafted nut-, sesame- and egg-free ice cream.

Coconut Bliss, Eugene, Ore., announced a company-wide rebrand, its first in 10 years.

The Tillamook County Creamery Association (TCCA), Tillamook, Ore., celebrated turning 110 years old by rolling out a bolder, more consistent look across its entire line of dairy products.

Alden’s Organic, Eugene, Ore., debuted a slew of new pint-sized packages.

Nestlé USA, Arlington, Va., announced a partnership with Loop, a subscription home delivery service for foods with reusable packaging.

Ample Hills Creamery, New York, launched three special-edition ice cream flavors in collaboration with The Walt Disney Co., Burbank, Calif., and in celebration of Mickey Mouse’s 90th Anniversary.

The inclusion of whole nuts, real fruit segments or cookie dough chunks in ice cream is becoming the norm – despite the challenges associated with producing them at scale.

Julie’s Organic, Eugene, Ore., is celebrating its 20-year anniversary with the release of a limited-edition box design.