Articles Tagged with ''food safety''

The partnership brings traceability resources to NGA’s independent grocer and wholesaler members, who represent more than one-third of U.S. grocery retail sales.

 
 This voluntary recall is isolated to three batches of Edible Chocolate Chip Cookie Dough tubs from that were produced August 1-3, 2022. 

New Mettler-Toledo DXD and DXD+ dual energy detector technology is optimized for identifying foreign bodies such as calcified bone, low-mineral glass, rubber and some plastics.

This proposed rule would align the definition of the "healthy" claim with current nutrition science, the updated Nutrition Facts label and the current Dietary Guidelines for Americans.

Mexico is a primary supplier of fresh fruits and vegetables to the U.S. FDA data shows that about one-third of all agency-regulated human food imported into the U.S. is from Mexico, including 60% of our fresh produce imports.

The donation is expected to help finance research projects over the next five years. 

More than two dozen public health, nonprofit trade groups and governmental organizations are calling on the Biden administration and Congress to make changes in support of food safety.

The draft guidance focuses on immunoglobulin E antibody (IgE)-mediated food allergies, which are capable of triggering anaphylaxis and are considered the most severe and immediately life-threatening.

Do you know where your food comes from and how it got there?

We R Food Safety!, the only provider of food safety software supported by a full-time, top-tier industry consulting staff, invites attendees at the 2021 AAMP Convention in Oklahoma City to visit Booth #225 to see our new look and learn about the newest software offerings from the Trusted Advisors to the Industry.