These additions expand the brand's already diverse lineup of plant-based oat cups, providing consumers with delicious options for a refreshing morning meal or satisfying snack.

All flavors are crafted to froth, steam, and foam like dairy milk, just without the dairy.  

Planet Oat’s best oatmilk yet, with a perfectly balanced, velvety and smooth texture that offers consumers a delicious way to elevate their at-home coffee experience.

Some testers even preferred the new Strawberry Cheezecake Non-Dairy over Ben & Jerry's Strawberry Cheesecake ice cream!

Since the Vermont dessert maker introduced its plant-based line in 2016, the company's Flavor Gurus are constantly exploring new ways to make innovations the best possible.

Designed for flexitarians looking to add more plants to their diet, this new oat-based collection looks to exceed the expectations of what plant-based frozen desserts can taste like.

With a refreshed look, the new recipe for Nancy’s Oatmilk Non-Dairy Yogurt will be available in Plain and Vanilla 24-ounce sizes, as well as a single-serve size of 5.3 ounces in Plain, Vanilla, Blueberry, Passionfruit Banana and the Nancy’s fan favorite, Strawberry Hibiscus.  

Flavors including Blueberry, Vanilla, Dark Chocolate and Apple Cinnamon can be found in the refrigerated aisle in single serve five-ounce cups. MUSH's Kroger availability spans across the Midwest, Southeast and Southwest regions.

Now available in pint-sized containers in classic chocolate and vanilla flavors for broad consumer appeal, Rich’s Oat Milk Frozen Dessert is made without artificial flavors or colors, and without the Big 9 allergens.

The refrigerated bar is made with soaked oats, nut butter and dried fruit, all dipped in a dairy-free dark chocolate.