Articles Tagged with ''plant-based cheese''

A recipe more than two years in the making, Philadelphia is entering the plant-based market with a recipe that mirrors the delicious taste and creamy texture of the iconic brand.

The new company is well-positioned for accelerated growth across multiple categories with its innovative portfolio of goat, cow, and plant-based products.

This is in addition to the acquisition of the MOM Group, makers of GoGo squeeZ fruit pouches based in Toronto, the acquisition of All In Foods, and the launch of Nurishh and Boursin Dairy-Free products in Canada.

Over the next few months, Violife will continue their expansion into Walmart locations nationwide with select SKUs.

Daiya Grilling Cheeze Block, the first plant-based grilling cheeze made with oats and chickpeas, forms a crispy, golden-burst outer crust without melting away when grilled or fried, and a new Feta Flavor Block crumbles easily for use in hot or cold recipes.

The research found that flexitarians, the key consumer group driving the growth of plant-based, are more critical of products versus vegan and vegetarian consumers.

 It is crafted with a blend of bell peppers, paprika, plus spices especially chosen to match the taste buds of queso fans.

Field Roast's Plant-Based Pepperoni and Chao Creamery Creamy Original Shreds are now available at more than 500 Whole Foods Market locations across the U.S, making it easier for consumers to pick up everything they need for a plant-based pizza night during National Pizza Month.

Plant-based processor Follow Your Heart continues to meet consumer demand for more dairy-free alternatives by adding three first-of-their-kind cheeses to its popular plant-based cheese line up.

CLO-CLO Vegan Foods introduces plant-based shrimp entrée bowls and a "mac & cheeze" bowl as consumer demand for plant-based frozen entrées continues. The plant-based shrimp is based off the konjac root, which gives the shrimp the texture, look and taste of traditional shrimp.