FreshEdge now operates more than 1.3 million square feet of warehouse space across 35 facilities with a fleet of more than 1,100 trucks. 

Based in the Salinas Valley of California, Western Sky Produce was established in March 2020, by Wyatt Meiggs and Phil Giles, two friends who shared a passion for fresh produce and servicing the complex supply chain of the industry. 

KT Produce provides premium-quality fruits and vegetables to a vast assortment of foodservice establishments including restaurants, schools, hotels, military bases, healthcare facilities, and other institutions throughout Arkansas, Oklahoma, and Missouri.

FreshEdge now operates more than 1.12 million square feet of warehouse space across 29 facilities with a fleet of 1,041 trucks.
 

Tony Mitchell joins the organization as chief revenue officer (CRO) and  Marc Jones as chief operating officer (COO).

FreshEdge now operates more than 1.1 million square feet of warehouse space across 28 facilities with a fleet of 1,027 trucks. 

Brown joins FreshEdge after spending the last 12 years with Coastal Sunbelt.

FreshEdge now operates 979,800 square feet of warehouse space across 27 facilities with a fleet of more than 947 trucks and more than 2,000 employees. 

 For more than 110 years, Testa Produce and the Testa family have been serving customers in Illinois, Wisconsin and Indiana.

The facility consists of newly-added equipment and incorporates the highest level of food safety measures to ensure quality, safe fresh-cut offerings.