Articles Tagged with ''cultivated meat''

Believer Meats, a pioneer in the cultivated meat industry, has signed a strategic partnership agreement with GEA, one of the world’s largest suppliers of production scale equipment and systems to the food, beverage and pharmaceutical industries.

The fish products made from the cell mass, such as fish sticks or fish balls, are both GMO-free and free from heavy metals and microplastics often found in wild-caught fish. They are similar to conventional products in terms of taste, nutritional content, and cooking behavior.

Meatable, the innovative food tech company on a mission to deliver cultivated meat at scale, has successfully hosted the first-ever legally approved cultivated meat tasting in the European Union. 

Cultivated Biosciences, a pioneering Swiss biotech food startup, announced the successful closing of its seed funding round, securing $5 million to fuel its ambitious growth plans. 

As so-called cruelty-free meat moves out of the lab and into the mainstream, how soon can we expect to see it on menus?

The new pilot facility is double the size of Meatable’s previous office and lab space, enabling it to increase its bioreactor capacity, ensuring the company has more space to test and produce large volumes of its cultivated pork products. 

The 187,000-square-foot plant, based in Glenview, Illinois, will start by producing ground cultivated chicken products, with plans to expand to other species and whole-textured formats in the future.
 

 The 200,000-square-foot facility will have the capacity to produce 10,000 metric tons of cultivated meat. 

The FDA released a memo detailing the agency's review of the data and information provided by UPSIDE Foods to establish the safety of its cultivated chicken filet.