Articles Tagged with ''sustainability''

Leveraging their strategically located network of temperature-controlled warehouses and an industry-leading refrigerated railcar network, Lineage aims to lower the cost of distribution and improve food availability across North America.

With new industry-specific EPA regulations, F&B manufacturers and processors are reconsidering climate-friendly alternatives in refrigeration.

By focusing on paper-based packaging, which is recyclable and aligns with circular economy principles, Volpak and Lecta are addressing these consumer preferences and contributing to a reduction in the environmental impact of packaging.

Partnership with KIVO Flexible Plastics replaces a non-recyclable tri-laminate with recyclable mono-PE packaging. 
 

A look at some of the latest ways sustainability is being designed into chilled and frozen facilities.

The new AD plant will more than double the energy being produced from waste fruit. This will take the total green energy generated onsite to 25% of the facility's total electricity requirements.

Refrigerated & Frozen Foods checks the pulse of the cold processing and manufacturing industry and its annual ranking of the largest frozen food companies in the U.S.

Faced with added pressures of drought affecting the Midwest, reduced livestock herds and global economic impacts such as grain shortages, meat packers need to look at trimming operational costs wherever they can. 

 All Lineage fleets in North America are now registered SmartWay Transport Partners.

 The word “decarbonization” is a broad term and a range of activities and approaches fit under its umbrella.