For engineers and designers, striving for sustainability in food packaging is an ever-evolving quest.

The earlier a leak is detected, the sooner it can be tackled and the less harm it causes to the environment and a user's bottom line. 

Completed in 2023, the installation paves the way for companies throughout the commercial refrigeration industry to embrace refrigerant technologies that are both cost-effective and environmentally sustainable.

Kraft Heinz will use the funds to install a range of technologies, including heat pumps, electric heaters, electric boilers, anaerobic digestors, biogas boilers, solar thermal, solar photovoltaic and thermal energy storage.

Highlights include indoor and outdoor water use reduction efforts and enhanced indoor air quality.

 Unreasonable Food seeks to become the world's premier global initiative focused on supporting rapid growth companies positioned to re-define our food systems - ensuring a more regenerative, inclusive, and equitable future of food for all.

 The green ACC financing promotes the export chain of sustainable and low-carbon products from Brazil.

A coalition of organizations representing the food chain stressed that frozen food should play a leading role in meeting the federal government’s sustainability goals.

SEE has developed the first biobased, industrial compostable tray for protein packaging that has been successfully tested to meet the demands of existing food processing equipment.

Company says goal to implement regenerative agriculture practices across 100% of the global acreage that grows potatoes for McCain products by the end of the decade.