The Pregis film structure, manufactured with Nova Chemical’s SYNDIGO rPE-0860-FC recycled polyethylene resin, delivers on the market need for high-quality, food-safe recycled content solutions without compromising on performance.

When building food manufacturing plants, it is vital to understand the product and the process for producing, packaging and storing raw materials, and the end product.

The Ohio plant signifies TekniPlex’s intentions to continue expanding its portfolio not only in specialty molded fiber but also sustainability-minded materials – especially those comprising significant amounts of post-consumer recycled (PCR) content, or composed of more recyclable resins like PET.  

Meijer piloted Thermo King’s electric trailer during Michigan’s harsh winter weather, adding to Thermo King’s understanding of how climate impacts the system.

The liners ship flat to save on freight costs and are suitable for shipments of ambient, fresh, refrigerated, and frozen products between 24 to 72+ hours.

Danfoss is committed to become carbon neutral in its global operations (scope 1 & 2) by 2030.

Thomas Estock as its new director of sustainability. The position will focus on furthering sustainability efforts throughout the company, while helping customers improve their sustainability performance and meet their ESG goals with reusable packaging.

With over 17 years of experience in sustainable action, greenhouse gas reductions and innovations within the built environment, Mike Dieterich brings to CRB a proven track record on sustainability solutions.

A joint study from McKinsey and NielsenIQ released in February found that consumers care about buying environmentally and ethically sustainable products and are willing to back it up with their wallets.

Earlier this spring I was thrilled to attend the Refrigerated Foods Association’s (RFA) 42nd annual conference and expo in Kiawah Island, South Carolina. The conference included outstanding networking opportunities and social events, a service project, and a chance to hear from some of the best and brightest in cold foods. It was another great reminder of the industry’s dedication to feeding the world in a safe and sustainable manner.