Foodservice operators could make their lives easier by using more frozen prepared entrees, which can deliver tremendous consistency, quality and food safety - all with no waste and very little prep time.
The chef contestants on Bravo’s popular reality TV show “Top Chef”
compete against each other each week by completing culinary challenges.
These tasks include everything from designing a menu for a finicky
bride and groom to getting a restaurant up and running in four hours.
UK-based Brakes was looking for equipment that was diverse enough to handle all types and shapes of pasta - particularly long pastas such as fettuccine, linguine, tagliatelle and spaghetti.