Meeting the demands of rapid growth as well as maintaining original product quality and safety requirements can be challenging when your products have a reputation for being handmade, artisan items.
Citing a need to trim costs, Kraft Foods Inc., Northfield, Ill., said it soon expects to eliminate 400 jobs, or about 1 percent of its 46,000-employee North American workforce.
They say it pays to think big. And considering that the world’s foodservice market is valued at about $366 billion, Nestlé SA is indeed thinking big. In fact, establishing a singular global foodservice business, Nestlé Professional, was one of the food industry powerhouse’s four strategic goals last year.
Foodservice operators could make their lives easier by using more frozen prepared entrees, which can deliver tremendous consistency, quality and food safety - all with no waste and very little prep time.
The chef contestants on Bravo’s popular reality TV show “Top Chef”
compete against each other each week by completing culinary challenges.
These tasks include everything from designing a menu for a finicky
bride and groom to getting a restaurant up and running in four hours.
UK-based Brakes was looking for equipment that was diverse enough to handle all types and shapes of pasta - particularly long pastas such as fettuccine, linguine, tagliatelle and spaghetti.