Natural and specialty blended cheeses will pace future growth in a $14 billion retail market that is projected to be on fire by 2020, according to Packaged Facts.

Canadian dairy cooperative Agropur, Longueuil, Quebec, said it finished fiscal 2009 with the company's highest sales and earnings.

Super premium ice cream processor Ben & Jerry's, South Burlington, Vt., said its CEO and Vice President Global Brand Development, Walt Freese, decided to resign and pursue other opportunities.

Frozen yogurt sales boosted fourth quarter and full-year sales and earnings at YoCream International, Inc.

Tokyo-based Yakult Honsha Co., Ltd. last week said it will build its first U.S. production facility by 2012 and extend sales of its signature probiotic drink, Yakult.

Dairy cooperative Land O’Lakes Inc., St. Paul, Minn., announced several management changes within the company's "senior strategy team."

Let's face it. Not everyone's nuts about nuts. That's why Smith Dairy Products Co., Orrville, Ohio, developed new Ruggles "Just Dipped" Cones without the traditional peanut topping.

Cloud Top’s organic, functional product takes frozen yogurt to a higher level.

Despite a recessionary climate, U.S. sales of  ice cream and related frozen desserts (including frozen yogurt and frozen novelties) increased 2 percent to reach $25 billion in 2009.

Breyers Yogurt Co., North Lawrence, N.Y., says its new Breyers YoCrunch 100 Calorie Pack line offers the first light yogurt with a natural sweetener.