The findings are of particular interest to meat and poultry processors looking to minimize the use of chemicals in their production processes.
April 30, 2018
Micreos, The Netherlands, released the results of a newly published scientific study that found PhageGuard S, a new treatment for Salmonella reduction on food products, to be more effective than lactic acid (LA) and peracetic acid (PAA).
Lyco Manufacturing, Columbus, Wis., released a new sanitary zero maintenance screen for the disposal of wastewater in beef and poultry processing plants.
The 2018 International Production & Processing Expo (IPPE) will surpass 514,000 square feet of exhibit space and secure more than 1,110 exhibitors at the Georgia World Congress Center in Atlanta Jan. 30-Feb. 1.
CAT Squared, Conway, Ark., partnered with UniSoma, and AIMMS to launch TacticalOps, a new planning and optimization tool designed for food manufacturers.