In Part 1, we talked about the benefits of partnering with a developer and how to choose one. Now, in Part 2, we'll discuss how to have a productive collaboration.

Fresh and frozen meal kits and convenient sides and snacks are changing the way we cook dinner and creating new opportunities for food manufacturers and processors.

Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity. 

The 55,000-square-foot expansion at facility serving customers in Missouri, Kansas, Iowa, Arkansas, Oklahoma and Nebraska.

The 150,000-square-foot addition will help meet demand for El Monterey and Tornados products.
 

Cold and frozen food processors are innovating to help feed students and staff, while streamlining cafeteria operations.

With this commitment, the FPS and CMP team will continue to strengthen their partnerships with universities and colleges, various government agencies, strategic suppliers, and the food processing customers they serve globally.

FPS and GEM Equipment have a long history of crossing paths, each providing processing equipment for potato processors.

The infrastructure upgrade includes the addition of two new flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab solely for pet food development. 

Triple Sticks needed to increase its sandwich-making capacity as a result of COVID-19 school closures.