Articles Tagged with ''consumer trends''

Whole Foods reveals top food trends for 2018

Floral flavors, functional mushrooms and root-to-stem recipes are just a few of the picks expected to take off in 2018.
November 6, 2017
Whole Foods Market, Austin, Texas, released its survey of the Top 10 most anticipated food trends for the year ahead.
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Study: Food should be marketed as 'meal' rather than 'snack' to curb obesity

Researchers found that those who had eaten pasta labeled as a “snack” ate more at the taste test then when it had been labeled as a “meal.”
November 1, 2017
In what is said to be the first ever study of its kind, Jane Ogden, professor in Health Psychology, and researchers from the University of Surrey, UK, examined the impact of labeling food products as “snacks” or “meals.”
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Study reveals trends in U.S. food consumption

This report examines food through the lens of its importance as a cultural marker.
October 25, 2017
A new report published by Conill, El Segundo, Calif., reveals 14 trends that are reshaping the relationships between people and the foods they eat.
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Study reveals Millennials’ retail shopping habits

Millennials are focused on convenience, and are more likely to shop at retailers that offer a variety of options outside the food category.
June 23, 2017
Condé Nast, New York, and Goldman Sachs, New York, released the 2017 Love List: Food study.
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Acosta research shows grocery shopper behavior influenced by engagement with food

Today’s shoppers are seeking positive culinary experiences, making deliberate decisions from the store to the stove.
December 14, 2016
This and other research was released in the latest The Why? Behind The Buy report, published by Acosta Sales & Marketing, Jacksonville, Fla., which details the choices and behaviors of grocery shoppers, as they look to enhance how they purchase and consume food.
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Study: Key North American consumer trends in 2017

Disruption is more important than ever before, as curated information “bubbles” leave consumers with a lack of diverse content and viewpoints.
November 4, 2016
Looking ahead to 2017, Mintel, Chicago, released a consumer trends study that discusses the four key North America consumer trends set to impact the United States and Canada markets.
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Study: 6 communication drivers for food, beverage industry

To succeed in the conversation age, food and beverage brands must rely on a contemporary mix of communications techniques.
July 19, 2016
MSLGROUP, Chicago, unveiled six communication drivers for winning share of mouth in the conversation age in its latest study, “The Future of Food Communications: Winning Share of Mouth in the Conversation Age.”
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