The food industry is undoubtedly one of the most important sectors in our economy. While this may be common knowledge for many—the industry is recognized as a necessity, after all—what isn’t as widely known are the basics of the manufacturing process, and the software and technologies used to ensure everything runs smoothly.
When the dust settles, 2021 will be remembered as a pivotal year for e-commerce. Lingering safety concerns had customers turning to e-tail in droves, and with an immense payout to vendors.
The 298,000-square-foot state-of-the-art cold storage facility is located within the heavy-haul corridor, in close proximity to the Barbours Cut and Bayport container terminals, and with convenient access to the regional interstate highway system and multiple Class 1 railroads.
Vejii Holdings, which owns and operates the plant-based marketplace ShopVejii.com, has entered into a third-party logistics (3PL) agreement with a cold storage service provider in San Diego, California, expanding its distribution footprint on the West Coast.
Kari-Out, a leading manufacturer, importer and nationwide distributor of sauces, towelettes, paper, aluminum and plastic food containers in the restaurant industry announced a series of new hires that bolster Kari-Out’s strategic and ongoing efforts to accelerate growth through product innovation, channel partner relations, and talented leadership.
Houweling’s Group has moved to its new Nogales, Arizona, distribution and packing services center. Having outgrown the 18,000-square-foot facility the company operated the last few years, the new 30,000-square-foot facility has 50% more receiving bays, six coolers with the ability to manage three separate climate zones and a cooled packing area.
RLS Logistics has announced its second freight brokerage office opening in Nashville, Tennessee. This location complements the company’s first freight brokerage office located in Mount Laurel, New Jersey.