Articles Tagged with ''frozen bakery''

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Aryzta Acquires Frozen Private Label Bakery

March 11, 2014
Aryzta A.G. is set to ramp up its presence in North America by acquiring Canada-based Pineridge Bakery and Chicago-based Cloverhill Bakery for total consideration of approximately $1,013 million.
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default bread

Grupo Bimbo Acquires Canada Bread

February 12, 2014
Maple Leaf Foods Inc., Canada, announced that Grupo Bimbo, S.A.B. de C.V. of Mexico agreed to acquire all of the issued and outstanding common shares of Canada Bread Co. Ltd.
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default French bread

Frozen Bakery Market Worth $32.5B by 2018

October 15, 2013
Frozen bakery is a growing industry in the food processing sector. Consumer spending habits prove a huge demand for frozen bakery products, for instance, frozen bread, as fresh bread maintains a very short life span.
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IBIE 2010

IBIE 2013 Rolls out Record Number of Exhibitors, Features

IBIE 2013 brings together attendees from wholesale bakery plants, retail outlets, in-house supermarkets, catering companies, restaurants/hotels, artisan bakeries and more.
September 12, 2013

In October, more than 20,000 baking professionals from every segment of the grain-based market will converge in Las Vegas for North America’s largest, most comprehensive trade event of the year.


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Arbor Investments Acquires Artisan Baker

June 27, 2013
Arbor Investments, Chicago, completed the acquisition of The New French Bakery, Inc., a Minneapolis-based producer of premium branded and private label take-and-bake, par-baked and fresh artisan breads.
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Michael Angelo's flatbread

Italian Flatbread

June 3, 2013
Michael Angelo’s Gourmet Foods, Austin, Texas, launched a new line of Italian flatbread.
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