Frozen bakery is a growing industry in the food processing sector. Consumer spending habits prove a huge demand for frozen bakery products, for instance, frozen bread, as fresh bread maintains a very short life span.
IBIE 2013 brings together attendees from wholesale bakery plants, retail outlets, in-house supermarkets, catering companies, restaurants/hotels, artisan bakeries and more.
September 12, 2013
In October, more than 20,000 baking professionals from every segment of the grain-based market will converge in Las Vegas for North America’s largest, most comprehensive trade event of the year.
Arbor Investments, Chicago, completed the acquisition of The New French Bakery, Inc., a Minneapolis-based producer of premium branded and private label take-and-bake, par-baked and fresh artisan breads.
Dawn Food Products, Jackson, Mich., broke ground on a new 116,000-square-foot distribution center in the AmeriPlex at the Crossroads near Broadway and 101st Avenue.
The Hillshire Brands Co. signed an agreement to sell 100% of the shares of its Australian subsidiary Kitchens of Sara Lee Pty Ltd to a subsidiary of McCain Foods Ltd.
Rich Products Corp. acquired Goglanian Bakeries Inc. and f’real foods LLC, and entered into a joint venture—Twin Star Bakery—with business partner The Stolbun Group.