Articles Tagged with ''seafood''

The technology allows for a scalable and cost-effective supply for the hugely popular traditional Japanese delicacy, eel, whose availability has been hampered by overfishing and the destruction of aquatic ecosystems.

The two projects, totaling 58,000 square feet, expand its U.S. presence and allow for deliveries to 40 states in the U.S. within 48 hours of packing. 

Building on the success of their recent salmon bowl launch, Scott & Jon's is expanding with two innovative meals. 

From surimi that can be enjoyed cold or heated, to seafood medleys and mussels that can be ready in minutes, Aquamar’s innovative products offer simple ways to enjoy high quality seafood in the comfort of your own kitchen. 

In response to customer feedback, two leading home delivery companies have now adopted SeaWell technology for their seafood-based meal kits.

This collaboration introduces a revolutionary innovation and marks a “first” in the U.S. seafood industry: 100% recyclable and reusable packaging.

The fish products made from the cell mass, such as fish sticks or fish balls, are both GMO-free and free from heavy metals and microplastics often found in wild-caught fish. They are similar to conventional products in terms of taste, nutritional content, and cooking behavior.

These ready-to-heat, refrigerated offerings make it easy to enjoy high-quality shellfish at home, providing a simple solution to meet consumer interest in eating more seafood. 

A sustainable replacement for non-recyclable expanded polystyrene (EPS) foam boxes, DS Smith DryPack is a no-leak, 100% water-resistant, fully recyclable box that, when packed with ice, can keep fresh fish below 40 degrees Fahrenheit for over 40 hours in cold chain operations. 

ReposiTrak, the world’s largest food traceability and regulatory compliance network, announced the addition of three new seafood suppliers.