Articles Tagged with ''seafood''

Blue Circle Foods, Washington, D.C., Kvarøy Fiskeoppdrett AS, Norway, and BioMar, Denmark, joined forces to produce salmon with double the omega-3 content.

Timestrip, Nassau, N.Y., introduced Timestrip Seafood, designed to detect breaches in temperature (when food is stored above 37°F) during processing and transport.

Children who eat fish at least once a week sleep better and have IQ scores that are 4 points higher, on average, than those who consume fish less frequently or not at all, according to new findings from the University of Pennsylvania, Philadelphia, Pa.

Nordic Aquafarms (NAF), Norway, announced plans to develop what is said to be one of the largest land-based salmon farms internationally in Belfast, Maine.

Stavis Seafoods, a Boston-based, international importer and first receiver of fresh and frozen seafood, entered into a strategic partnership with IMV, a multinational fishing company based in The Netherlands.

Butterfly, a Los Angeles-based private equity firm specializing in the food sector, acquired Pacifico Aquaculture, a provider of sustainable ocean-raised aquaculture.

iFresh Inc., a New York-based Asian American grocery supermarket chain and online grocer, entered into an agreement with Sunray Venus, LLC, an Orlando, Fla.-based farm.

Sæplast, Canada, developed what is dubbed as the next-generation wet storage container for oysters, clams and mussels.

Enson Group, Inc., Cincinnati, acquired First Choice Seafood, Inc., an Indianapolis, Ind.-based seafood distributor.

Orca Bay Seafoods, Inc., Renton, Wash., and Odyssey Foods, LLC, Seattle, Wash., merged their sales and value-added processing operations into a single entity.