Articles Tagged with ''frozen vegetables''

The fruit and vegetable processing industry is gradually growing at a strong growth rate thanks to a rising consumer demand for fresh and healthy products that are easily available and need minimum preparation time, according to a new study from Market Research Hub.

Twin City Foods announced plans to shift re-pack operations to its Pasco, Wash., facility.

Alasko Foods Inc., Canada, acquired FooDelicious Inc., adding the Canada-based foodservice brand and its best-in-class packing facility.

Many Canadians have food insecurity on their minds, according to an Ipsos poll on food insecurity, health and poverty commissioned by Community Food Centres Canada.

Birds Eye, Parsippany, N.J., launched new Veggie Made offerings, superfood blends and USDA-certified organic vegetables.

New research shows consumers who eat frozen fruits and vegetables eat more fruits and vegetables overall.

NORPAC Foods, Inc., Salem, Ore., launched a new line of organic frozen vegetables, marketed under its FLAV-R-PAC brand.

Green Giant Fresh, Salinas, Calif., added Cauliflower Crumbles “Fried Rice” Blend, Sweet Potato & Cauliflower Crumbles and Sweet Potato Noodles to its line of fresh value-added products.

The global demand for IQF vegetable is expected to rise on the account of their longer shelf lives, speedy processing of foods and robust supply chain.

Inventure Foods, Inc., Phoenix, Ariz., announced the strategic sale of Fresh Frozen Foods to The Pictsweet Co.