Savencia Fromage & Dairy, a France-based global specialty cheese manufacturer, acquired Rogue Creamery, New Holland, Pa.

Giant Food, Landover, Md., launched Taste of Inspirations, a new line of more than 85 handcrafted items, available at all 166 Giant stores.

Eggland’s Best, Malvern, Pa., introduced Eggland’s Best Snacks (EB Snacks), a new line of Eggland’s Best hard-cooked and peeled eggs paired with cheese and snacks in a portable snack tray.

The Pineland Farms Dairy Co., Bangor, Maine, announced that renovations on the facility are nearly complete and milk will soon flow through the former Grant’s Dairy plant in Bangor.

Cabot Creamery Co-operative, Cabot, Vt., re-launched its shredded cheese line to include new Bacon Cheddar, Fiery Jack, Mac & Cheese, Rustic Pizza, 5 Cheese Italian and Two State Farmers’ New York & Vermont Cheddar Blend varieties in new packaging.

BelGioioso Cheese, Green Bay, Wis., announced plans to build a new 100,000-square-foot manufacturing facility in Glenville, N.Y.

Grafton Village Cheese, a social enterprise of the non-profit Windham Foundation, Grafton, Vt., introduced Reserve Cheddar, Grand Reserve Cheddar and Shallot and White Pepper Cheddar.

Dairy Farmers of America (DFA), Kansas City, Mo., broke ground on a new retail store, The Creamery, in Beaver, Utah.

Agropur Dairy Cooperative, Appleton, Wis., broke ground on a substantial expansion of its cheese manufacturing facility in Lake Norden, S.D.

Boar’s Head Provision Co. set out to learn more about America's love for cheese by commissioning a nationwide research study.