A new international study by Unilever, UK, reveals that a third of consumers (33%) are now choosing to buy from brands they believe are doing social or environmental good.

The California dairy business is not getting any easier, according to a new report by the Food & Agribusiness Research (FAR) and Advisory, a Netherlands-based wholly owned unit of Rabobank Group, which also owns Roseville, Calif.-based Rabobank N.A.

From product design to packaging, every company has the responsibility and the opportunity to make a difference to reduce its environmental footprint, eliminate waste, practice lean business processes and reduce resource consumption.

Land O'Lakes, Inc., Arden Hills, Minn., announced the formal organization of a new business unit, SUSTAIN.

Nestlé USA, Glendale, Calif., announced that all 23 factories are now landfill-free, contributing zero waste for disposal.

“Behind every successful company is a good food factory.” Isn’t that how the saying goes?