Total space encompasses 1.5 million square feet with 360,000 square feet available for additional development, plus blast freezing capacity of over 1 million pounds per day.

Situated on 62 acres, RealCold East Hanover will comprise a 50-fiit clear, fully-convertible, Class A, LEED Silver warehouse that will include environmentally controlled rooms ranging from -20 degrees Fahrenheit to +55 degrees Fahrenheit. 

Automation – the word is everywhere in the food and beverage business – but many growing companies are looking for ways to maximize investments and add automation alongside plant renovations or expansions.

The 400,000-square-foot Burleson facility is located adjacent to Interstate 35.

One of the fastest-growing specialty coffee drive-thru franchises in the nation is bringing 181,033 square feet of cold storage and distribution space to the greater Indianapolis, Indiana area.

The award-winning international design firm, announced Michael Cody as its next practice leader for its Industrial Cold & Food business sector across the Americas.

The expansion will add over 21,000 square feet of temperature-controlled space to the company’s current meat distribution Richmond facility. 

 This project marks a significant addition to the export potential of poultry, pork and meat producers in the U.S. Southeast and Midwest.

The demand for efficient and reliable cold storage solutions has never been more critical, especially in the food distribution sector.

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For cold and frozen storage professionals, one solution to a need for additional capacity might be the racking and storage systems currently in place. Increasing storage density may be achieved in several ways, depending on the age of the facility.