Sara Lee Desserts, Oakbrook Terrace, Ill., introduced new Limited Time Offer New York Style Pumpkin Spice Cheesecake, Limited Time Offer New York Style Chocolate Peppermint Cheesecake and Triple Chocolate Pound Cake.

Tofurky, Hood River, Ore., is branching out from its plant-based “meats” with a new line of plant-based, dairy-free frozen cheesecakes under the Moocho brand.

Tofurky, Hood River, Ore., showcased its year-round ham style roast and a new and improved dessert option—Vegan Chocolate Espresso Cheesecake.

Hinds-Bock, Seattle, Wash., introduced another custom production line for the baking and food processing industries.

Dessert Holdings, St. Paul, Minn., acquired Atlanta Cheesecake Co. (ACC), Kennesaw, Ga.

Daiya, Canada, added several new innovations to its line of plant-based offerings.

The Original Cakerie, Canada, restructured its business under a holding company named Desserts Holdings, St. Paul, Minn.

Gryphon Investors, a middle market private equity firm based in San Francisco, agreed to acquire Lawler Foods.

Chicago-based Eli's Cheesecake Co. introduced a new tart line for foodservice operators.