Hormel Food, Austin, Minn., AUSTIN, Minn., launched new Vermont Maple Spiral Sliced Half Ham, a bone-in, premium ham made with real Vermont maple sold under the Hormel Cure 81 brand.
The Kroger Co., Cincinnati, debuted Simple Truth Plant Based, a collection of fresh meatless burger patties and grinds as well as plant-based cookie dough, sausages, deli slices, dips and more.
Diestel Family Ranch, Sonora, Calif., expanded its lineup of thoughtfully-raised products to include new antibiotic-free Uncured Black Forest and Uncured Maple-Honey Ham Slices.
Increasing awareness regarding the health benefits of organic foods such as organic deli meats has increased consumption.
July 3, 2019
The deli meat market is projected to grow $114.18 billion, at a CAGR of 11%, by 2023, according to “Global Deli Meat Market 2019-2023,” a report published by Technavio, London.
Amboy Group’s 110,000-square-foot facility is USDA, FDA and SQF 2000 Level 2-certified, and includes a fully automated temperature-controlled space that uses advanced, computer-controlled automated storage and retrieval systems and EMS storage technologies.
June 18, 2019
United Premium Foods (UPF), a Woodbridge, N.J.-based private investment group, purchased the Amboy Group, a Woodbridge, N.J.-based provider of quality meat and food products, out of bankruptcy.
Delishop will put Dietz & Watson’s signature deli meats on display in new ways.
April 19, 2019
Dietz & Watson, Philadelphia, is celebrating its 80th anniversary with the launch of Delishop, a new, limited-time-only pop-up shop experience that will run from May 1 to July 28.