The company behind some of Europe’s iconic frozen food brands including Birds Eye, Findus, iglo and Ledo announced the results of its 18 month study, exploring if frozen food storage temperatures can be increased.

 All Lineage fleets in North America are now registered SmartWay Transport Partners.

Kraft Heinz will use the funds to install a range of technologies, including heat pumps, electric heaters, electric boilers, anaerobic digestors, biogas boilers, solar thermal, solar photovoltaic and thermal energy storage.

The proposed project would cut 14,000 metric tons of carbon emissions per year, a major step in moving toward carbon neutrality for the factories that produce Ben & Jerry’s, Talenti, Magnum, Breyers and other leading brands.

The company has signed an agreement with Carlton Power to study the development of a renewable green hydrogen plant at its Kitt Green manufacturing plant in Wigan, Greater Manchester.

Pregis achieved International Sustainability and Carbon Certification (ISCC) PLUS certifications at its facilities in Hopkinsville, Kentucky, and Visalia, California.

 Two dozen new products are featured in US Foods’ “Fall Scoop,” most of which are frozen and refrigerated foods.

Launched in 2004, the SmartWay program helps companies advance supply chain sustainability by measuring, benchmarking and improving freight transportation efficiency.

Through this program, Organic Valley will include direct farmer payments for carbon reduction and removal, as well as cost-share for design and implementation of climate-smart agriculture practices.