Articles Tagged with ''market trends''

The National Pork Board, Des Moines, Iowa; the U.S. Meat Export Federation (USMEF), Denver, Colo.; and the U.S. Department of Agriculture (USDA), Washington, D.C., announced plans to engage in a foresight-based marketing study called Pork 2040.

Editor-in-chief Marina Mayer outlines the Top 10 things she’s thankful for in the refrigerated and frozen foods industry.

The Sterling-Rice Group (SRG), Boulder, Colo., identifies the top culinary trends that will stand out on menus and expand into grocery shelves.

Despite the U.S. economy growing at a 3.5% annual growth rate in the third quarter, 49% of consumers are making sacrifices to make ends meet, according to survey results released by IRI, Chicago.

When it comes to food and nutrition, there’s an emergence of shared beliefs and behaviors among Gen Z, Millennials, Gen X and Boomers, according to a new report released by FleishmanHillard, St. Louis, Mo.

Data shows that consumers are being misled about the nutritional merits of cow’s milk vs. plant-based imitators, according to a study released by the National Milk Producers Federation (NMPF), Arlington, Va.

Organizations that haven’t yet considered how to speak to Gen Z consumers risk being left behind amidst the rush of brands hurrying to meet these young consumers.

About half of online shoppers plan to purchase grocery items more often in the coming year, according to a study released by the Retail Feedback Group (RFG), Lake Success, N.Y.