Most shopper behavior studies dissect shoppers by income, ethnicity and/or geographic location, but very few focus on shopping habits of men versus women.
Senior financial executives of global food and beverage companies expect to achieve improved financial performance in 2011, but foresee difficulty in sustaining profit margins and increasing market share.
Consumer confidence in food safety is at its highest point in seven years, with 88 percent of shoppers “completely” or “somewhat” confident in the safety of food at the supermarket.
Back when V8 engines ruled the road, movie theaters had ashtrays, and terms like "Google" and "Twitter" meant nothing, there was one Asian cuisine that found a place on the plates of American consumers – Chinese food.
Under control. Out of control. There’s a big difference. Twitter tells us that 2010’s top news stories were BP’s oil spill in the Gulf, the earthquake in Haiti and flooding in Pakistan.
Refrigerated and frozen foods earned several honors in the National Restaurant Association's (NRA) first annual "Food & Beverage Product Innovations Awards" contest.
Despite a weak economy, consumer packaged goods marketers are developing new products that raise the bar on consumer expectations around everyday CPG solutions.
