AdvancePierre Foods, Cincinnati, expanded its Hot ‘n’ Ready sandwich line with the introduction of the Split Sausage, Egg & Cheese biscuit.

Atkins Nutritionals, Inc., Denver, Colo., launched Atkins Breakfast Sandwiches, what is said to be the first and only line of indulgent, low-carb breakfast sandwiches available nationwide.

Vitalicious, New York, launched VitaEgg Flatbread Sandwich, which consists of a fluffy VitaEgg topped with cheese and veggies on whole grain, high-fiber flatbread and prepared in the microwave in just over one minute.

Williams Sausage Co., Inc., Union City, Tenn., purchased the remaining 50% interest in a joint venture with J.C. Potter Sausage Co., also of Union City, Tenn., from partner Atlantic Premium Brands.

Tyson Foods, Inc., Springdale, Ark., added a new line of breakfast items to its product offerings with Tyson Day Starts.

The Hillshire Brands Co., Chicago, announced plans to discontinue all production at its Florence, Ala., facility, located at 700 S. Wood Ave., by Dec. 30.

In honor of National Breakfast Month, ConAgra Foods’ Marie Callender's brand is encouraging Americans to rethink their breakfast experience with Marie Callender's Breakfast Sandwiches.

Cincinnati-based AdvancePierre Foods introduced a new line of breakfast sandwiches for convenience markets—Fast Bites.