Here’s a peek at some of the recent developments in refrigeration controls and equipment.

Find out how today’s lighting solutions light the way for a brighter, more energy efficient future.

Check out this lineup of newly introduced refrigerated and frozen dips and spreads.

The Environmental Defense Fund discusses how chemical hazards can impact a company’s food safety plans.

Refrigerated & Frozen Foods uncovers the latest in green technologies for today’s cold storage distribution and food processing plants.

It’s the company’s recent brand refresh that enabled La Terra Fina to re-evaluate its brand, culture, products and processes.

The company’s success and longevity can be tied to its laser focus on delivering premium craft meats using the same uncompromising artisan methods that started the company. 

When On-Cor Frozen Foods, LLC was founded in 1946, its mission was simple—offer quality food that everyone loves. Today, the Aurora, Ill.-based company offers a variety of frozen multi-serve entrées and frozen, fully-cooked protein products to retail grocers nationwide.

Editor-in-chief Marina Mayer reveals what’s in store for Refrigerated & Frozen Foods’ readers come 2018.