Articles Tagged with ''HPP''

Twisted Alchemy's products have gained a loyal following in Michelin-starred restaurants, premier hotels, renowned hospitality groups, and large-scale events.

The future of HPP is promising, with continued technological innovations and expanding applications to meet growing consumer demand for better-for-you processing methods.

 Equipped with up to 12 intensifiers, the scalable system can process 9,140 pounds per hour to meet the most demanding production needs.

The nation now accounts for an impressive 10% of Hiperbaric's total global revenue, while the Asian region represents 20% of the business.

The $35 million facility manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa, and Crazy Feta, and  support at least 750 restaurants.

The brand's distribution in Walmart will increase from 200 to 1,050 stores across the country, offering the brand’s top selling Guacamole Mild and Guacamole Spicy to a larger customer base. 

HPP is an all-natural, chemical-free method of preserving fruits, vegetables and juices by subjecting them to extreme high water pressure rather than heat pasteurization.

Innovative equipment and ideas or the cold chain.

The flavorful, tangy and produce-forward dip is now available at Target stores nationwide. 

The three-day online conference is designed for the food & beverage industry, bringing together HPP technology users, food manufacturers and retailers, regulatory, academic leaders, packaging suppliers and HPP third-party providers, also known as HPP tollers.