The human body isn’t designed to work in sub-zero temperatures, yet the majority of frozen food operations conduct warehousing activities manually, requiring workers to physically withstand harsh environments. In order to combat these inefficiencies, today’s most forward-thinking food operations are turning to automation technology to decouple labor from sub-zero environments.
Port of Long Beach hired Jon Slangerup, a veteran corporate executive with extensive experience in global logistics and environmental technologies, as new chief executive.
Nercon Engineering & Manufacturing, Oshkosh, Wis., is implementing Phase II of its plan to expand capabilities by moving corporate sales office to a larger, more modern state-of-the-art facility.
Dunkin' Brands Group, Inc., the parent company of Dunkin' Donuts and Baskin-Robbins, named Jeff Miller as new executive chef and vice president of product innovation, responsible for leading the 22-person culinary team to create new and unique food and beverages
