The competition, created in 2019 by the California Milk Advisory Board (CMAB) and VentureFuel to spur innovation in new dairy product development, is a global search for the best emerging products to bring to market using California milk and dairy ingredients.
M&M'S Ice Cream Holiday Fun Cups are here, offering a delicious treat for those looking to get into the holiday spirit this year. M&M'S Ice Cream Holiday Fun Cups are filled with vanilla-flavored ice cream, a chocolate swirl and mixed with plenty of festive red and green M&M'S Minis for fans to enjoy.
Richard Graeter has been inducted into the National Frozen & Refrigerated Foods Association (NFRA) Hall of Fame, an award for selected individuals whose dedication, hard work and innovation have greatly benefited the industry to ensure future growth and achievement.
Ben & Jerry's newest Limited Batch flavor—called "Change is Brewing"—is a combination of cold brew coffee ice cream, marshmallow swirls and fudge brownies.
Unilever's Breyers, Magnum, and Talenti frozen dessert brands are bringing back fan favorite fall flavors to the freezercase this autumn. The lineup includes ice cream, gelato, and non-dairy novelties.
To celebrate the Canadian arrival of new Ben & Jerry’s Cores, the brand is launching the "To the Core" challenge—a digital scavenger hunt that gives participants the chance to win free ice cream for a year and more.
MariMed, a multi-state cannabis operator focused on health and wellness, announced a joint collaboration with Boston ice cream brand Emack & Bolio’s to create a line-up of cannabis-infused vegan and dairy ice cream in outrageous flavors. The ice cream will contain MariMed’s formulations that include the same full spectrum of natural cannabinoids and terpines from whole plants as are used in MariMed’s award-winning brands, such as Betty’s Eddies and K Fusion. This innovative new category of cannabis products is expected to debut in Massachusetts this year, followed by launches in other legal cannabis markets.
Graeter's is releasing lemon ginger ice cream the fifth of its six new Bonus Flavors available in Graeter’s scoop shops and online. This flavor is an indulgence of creamy lemon and ginger ice cream made with real ginger and lemon oil.
Dairy-Free ice cream is one of the fastest growing subcategories within the industry, and with more than half of U.S. households now buying plant-based foods it will benefit restaurateurs to add inclusive options to their menus (Source: Plant Based Foods Association and The Good Food Institute). Cascade Glacier is making it easier for foodservice retailers to offer plant-based and allergen-friendly options that will satisfy a variety of ice cream consumers.
Kraft Macaroni & Cheese is launching a limited-edition ice cream in partnership with Brooklyn-based Van Leeuwen Ice Cream. The brands collaborated to turn Kraft Macaroni & Cheese into a summer treat with no artificial flavors, preservatives, or dyes. Kraft Macaroni & Cheese ice cream will be sold at Van Leeuwen scoop shops and online starting July 14, National Macaroni & Cheese Day, while supplies last.
