Some testers even preferred the new Strawberry Cheezecake Non-Dairy over Ben & Jerry's Strawberry Cheesecake ice cream!

Since the Vermont dessert maker introduced its plant-based line in 2016, the company's Flavor Gurus are constantly exploring new ways to make innovations the best possible.

GoodPop's new Pumpkin Spice Latte pops are the only pumpkin spice novelty offering on the market made with oatmilk.

Available in both vanilla and chocolate, the rich, creamy oatmilk filling is sandwiched between a crisp gluten-free chocolate wafer cookie.

Designed for flexitarians looking to add more plants to their diet, this new oat-based collection looks to exceed the expectations of what plant-based frozen desserts can taste like.

The 2023 lineup includes three new flavors in the 1.5-quart premium ice cream line and four new three-gallon ice cream tub flavors for scoop shop and foodservice customers.

The concoction includes gluten-free oatmeal cookies and marshmallow swirls. 

Chloe’s, an innovator of non-dairy frozen novelties, announced the launch of three new innovations and an expanded retail presence across the country, as consumers continue to opt for cleaner, simple-ingredient frozen treats without artificial ingredients. 

Nabati Foods, a plant-based food tech company offering whole, natural, plant-based foods for health-conscious consumers, has announced its dairy-free cheesecakes are now listed online with vegan e-commerce retailer, GTFO It’s Vegan.

Chloe’s has launched three new Oatmilk Pop varieties in Brownie Batter, Chocolate Peanut Butter and Cookies & Cream flavors. The plant-based milk market has strong momentum, with oat milk leading the way earning 170% growth over the last 52 weeks according to Nielsen (2/20/21), as consumers continue reaching for more non-dairy alternatives at their grocery store.