Talk about the best of both worlds. A new all-natural probiotic yogurt line from Lowell International Foods, Franklin Park, Ill., combines nature-ripened European fruits with farm-fresh rBST-free milk from Wisconsin.
Sales of functional foods - those fortified with naturally occurring ingredients that provide health benefits beyond basic nutrition - are projected to ring up annual compound growth of 7 percent each year through 2012.
It’s common knowledge that frozen yogurt is lower in fat than ice cream, but Pierre Ice Cream Co.’s new Yovation frozen yogurt takes things a step further.
Chobani Greek Yogurt is a Greek-style yogurt that is nonfat, all-natural and rich in protein and calcium. The yogurt is made by traditional European methods and contains up to five live active cultures per serving.
