Sour cream alternative November 7, 2019 Forager Project, San Francisco, launched an organic, dairy-free cultured sour cream alternative.Read More
Oats-based ice cream October 25, 2019 Perry’s Ice Cream Co., Inc., Akron, N.Y., launched Oats Cream, the company’s first oat-based, dairy-free frozen dessert.Read More
Dairy-free, plant-based butter October 14, 2019 Country Crock launched new dairy-free, plant-based butter, made with plant-based oils and features oils from olives, avocados and almonds. Read More
Dairy-free gelato October 9, 2019 O’MY Dairy Free Gelato, Richmond, Va., introduced a new Strawberry variety to its lineup of dairy-free gelato offerings.Read More
Whole fruit- & vegetable-based vegan ice cream September 18, 2019 Frill, Pasadena, Calif., developed what is said to be the world’s only whole fruit- and vegetable-based, dairy-free ice cream. Read More
Dairy-free almondmilk yogurt August 26, 2019 AYO Almondmilk Yogurt, Delano, Calif., launched a new all-natural line of dairy-free almondmilk yogurts.Read More
Jeni’s Splendid Ice Creams launches dairy-free line June 21, 2019 Jeni's Splendid Ice Creams, Columbus, Ohio, launched its first dairy-free product line.Read More
Coconut Bliss creates first plant-based shake for restaurant chain June 3, 2019 Coconut Bliss, Eugene, Ore., collaborated with Burgerville, Vancouver, Wash., to create a new 100% plant-based, dairy-free ice cream shake.Read More
Dairy-free creamed coffee April 25, 2019 STōK Cold Brew, Broomfield, Colo., debuted STōK Oatmilk Latte and STōK Almondmilk Mocha. Read More
Coolhaus debuts dairy-free line April 19, 2019 Coolhaus, Los Angeles, launched a dairy-free line of ice cream pints and ice cream cookie sandwiches.Read More
