Nabati Foods, a plant-based food tech company offering whole, natural, plant-based foods for health-conscious consumers, has announced its dairy-free cheesecakes are now listed online with vegan e-commerce retailer, GTFO It’s Vegan.
Violife, a leading maker of 100% vegan cheeses, has introduced Cocospread, a deliciously creamy, smooth and 100% vegan chocolatey spread for chocolate lovers to spread, spoon or scoop. Violife Cocospread is dairy-free as well as free from soy, gluten, lactose, nuts, preservatives, and GMOs and with no cholesterol per serving. With the same great indulgent taste found in other sweet spreads, Cocospread has a quarter of the sugar and half the total fat and calories of most traditional chocolate spreads.
Cascade Glacier is bringing the flavors of popular childhood candies to life in a delicious new dairy-free sorbet called Sour Splash. Green apple, watermelon and lemon meld for the perfect blend of sweet and tart, reminiscent of childhood treats like Jolly Ranchers and Starburst. The bright colors will stand out in any scoop shop case and capture the attention of kids and adults alike.
A decadent slice of pie after a holiday meal is a tradition that should be enjoyed by everyone, regardless of food allergies or dietary restrictions. That’s why Raised Gluten Free offers a Pumpkin Pie and Cranberry Apple Pie that each feature classic, old-fashioned flavor all while being 100% vegan and certified gluten free. Crafted at a dedicated, certified gluten-free bakery in Northern California, the fall-and-winter inspired pies are also free of dairy, eggs, nuts, peanuts, Kosher Pareve, and Non-GMO Project Verified.
My/Mochi Ice Cream announces the launch of My/Mochi Oat Milk Frozen Dessert. The non-dairy and vegan line of My/Mochi offers mochi ice cream lovers the same texture and taste they have come to expect with gluten-free, non-GMO and allergen-friendly ingredients.
Zero-sugar, dairy-free coffee creamer brand, nutpods, is releasing a new online-exclusive flavor collection called Nutpods Confections Collection--a three-pack of creamers composed of Toasted Marshmallow, Coconut Macaroon, and Cotton Candy flavors. Two of the three are already fan favorites but this is the first time the brand is releasing a cotton candy-flavored creamer.
The perfect morning cup of joe sets the tone for the day, but if you’re half asleep, nailing the creamer-to-coffee ratio is crucial. That’s why Silk, America’s #1 Plant-Based creamer brand, is introducing the Perfect Pour Mug, to help you get your ideal blend, every time. The interior of the mug will be painted to perfectly match your personalized coffee-creamer color. And best of all, each mug comes with free Silk plant-based creamer for the rest of the year.
Daiya Foods, the no. 1 plant-based cheese brand and pioneer of plant-based products, introduces its Mexican 4 Cheeze Style Blend, the most recent addition to its new and improved Cutting Board Collection Shreds. The new Mexican 4 Cheeze Style Blend is now available at Sprouts and many other grocery stores and natural food retailers across the U.S. and Canada.
(Editor's Note: This bereavement notice was written by the team at Califia Farms on March 15, 2021.)
It is with a heavy heart we share the news of the passing of our company’s founder, Greg Steltenpohl. He built the Califia Farms brand from the ground up with a passion for nourishing people and the planet. Greg touched so many lives on his plant-fueled journey to make the world a healthier place. He will be profoundly missed. We tip our hats to our visionary founder.
