Articles Tagged with ''specialty cheese''

Hannaford Supermarkets, Scarborough, Maine, unveiled its largest and most innovative supermarket ever.

Chicago-based Arbor Investments completed the acquisition of a majority equity stake in DPI Specialty Foods, Inc., Ontario, Calif., from Dublin, Ireland-based Ornua Cooperative Ltd.

Canada-based Saputo Inc. acquired Woolwich Dairy, Lancaster, Wis., for $80 million.

Couturier North America, LLC, Hudson, N.Y., and Norseland, Inc., Darien, Conn., formed a strategic alliance.

Biery Cheese, Louisville, Ohio, opened the doors to its new cheese production facility in Plover, Wis.

Caves of Faribault, a Faribault, Minn.-based subsidiary of Swiss Valley Farms, a Dubuque, Iowa, producer of Blue cheese, Gorgonzola and other specialty cheeses, formed a strategic alliance with Norseland, Inc., a Darien, Conn.-based importer of Jarlsberg cheese in the United States.

Canada-based Saputo Inc. introduced Joan of Arc goat cheese medallions to its line of traditional and flavored goat cheeses.

Lion Ltd. opened The Heritage, a specialty cheese manufacturing hub in Burnie, Tasmania, that is said to be the largest specialty cheese facility in the Southern hemisphere.

Sartori Co., Plymouth, Wis., launched Citrus Ginger BellaVitano, a hand-rubbed cheese made with a unique and exotic blend of spices, including ginger, onion, garlic, red bell pepper and citrus.

Emmi Roth USA, Monroe, Wis., debuted Roth Ultimates, a new line of shredded specialty cheese blends, created to elevate dishes from amateur to restaurateur with minimal prep required.