Articles Tagged with ''cheesemaker''

Tetra Pak, Vernon Hills, Ill., announced the opening of a €25 million site in Olsztyn, Poland, with sales, engineering and manufacturing facilities for cheese production solutions.

Wensleydale Creamery, UK, partnered with Iona Capital, a UK-based environmental fund manager, to produce over 10,000 MWh of energy per year from a byproduct of cheesemaking.

Agropur Cooperative, Canada, announced plans to shut down its Saint-Damase, Quebec, Canada, plant.

La Clare Family Creamery, Malone, Wis., and Saxon Creamery, Cleveland, Wis., and Lamagna Cheese Co., Verona, Pa., combined forces to create Mosaic Meadows, a company of family-operated cheesemakers.

Every year, U.S. dairy farmers produce 3 billion more pounds of milk than the year before. For the past few years, production growth has outpaced processing capacity growth, yet dairy processors are struggling to keep pace, according to “Dairy Processors Race to Keep Pace with Milk Production,” a new report from CoBank’s knowledge exchange division.

Lanco Dairy Farms, Hagerstown, Md., expanded its presence in Maryland by establishing a cheesemaking operation in Baltimore, Md.

Looking Glass Creamery, Fairview, N.C., is expanding production and building a new facility with underground cheese aging caves in Polk County, N.C.

Earlier this month, two products produced under the Dietz & Watson label by cheesemaker Deutsch Kase Haus, Middlebury, Ind., were voluntarily recalled because they may have contained Listeria monocytogenes.

DuPont Nutrition & Health, Wilmington, Del., announced a substantial investment in its New Century, Kan., laboratory, which serves the North American cheese industry.