Kellogg Co., Battle Creek, Mich., expanded its Eggo brand to include Eggo Thick & Fluffy Belgium-Style Waffles, featuring a warm, crispy outside and a fluffy inside.

Tyson Foods, Inc., Springdale, Ark., announced plans to sell its Sara Lee Frozen Bakery and Van’s businesses to private equity firm Kohlberg & Co., Mount Kisco, N.Y.

Birch Benders, Denver, Colo., launched a new line of frozen toaster waffles.

Tyson Foods, Inc., Springdale, Ark., announced plans to launch a bevy of new items in the coming months, positioned to drive growth across the company’s portfolio of protein, from chicken, beef and pork segments to prepared foods.

Eggland’s Best released Cage-Free Omelets.

Conagra Brands, Inc., Chicago, entered into a definitive agreement to acquire Sandwich Bros. of Wisconsin, a producer of frozen breakfast and entrée flatbread sandwiches and division of Kangaroo Brands, Milwaukee, Wis.

Good Food Made Simple, Wellesley, Mass., introduced a host of new frozen breakfast products.

Moe’s Southwest Grill, an Atlanta-based fast-casual restaurant, teamed up with Kellogg Co., Battle Creek, Mich., to bring bold Southwestern flavors to the frozen food section.

Pinnacle Foods Inc., Parsippany, N.J., announced plans to exit certain low-margin and non-strategic Aunt Jemima frozen breakfast products sold to retail and foodservice customers.

Smithfield Foods, Smithfield, Va., launched new lines of fully cooked breakfast sandwiches and breakfast sausages, available in the freezer aisle.