Intevation Food Group uses high-capacity spiral oven technology to cook a wide range of products at higher speeds with more control, consistency, and 85 percent less space.
Think of it as an egg roll with a southern twist. That's how Soul Sisters Foods Inc., Paterson, N.J., talks about its new line of Soul Rolls for retail and foodservice markets.
An expanding product line led The Original Rangoon Company, a Needham, Mass., business known for frozen appetizers, to change its name to ORC Foods, Inc.
Keeping its name in front of consumers, casual restaurant operator T.G.I. Friday's, Carrollton, Texas, is introducing three flavored cheddar cheese dips.
It's a new name in the freezercase -- but not new to the category. All-natural Asian foods processor Annie Chun's Inc. has introduced two new frozen appetizer lines: organic potstickers and mini wontons.
"Ditch the chips and dip!" General Mills says new Pillsbury Savorings Bread Bowl Bites are flaky bread bowls already loaded with delicious fillings to delight guests.
Tyson Foods, Inc., Springdale, Ark., said it is expanding its Tyson® Any'tizers® product line with four new varieties featuring Sauce and Stir™ sauce packets.