A M King has completed renovation of an 88,000-square-foot facility that houses Southern Foods’ meat, seafood and cheese processing operations. The new building allows the 66-year old company to operate in a larger, more modern space, handle greater volumes, and save money in repairs and maintenance, thereby bringing even more competitive pricing to its marketplaces.

The 2019 International Production & Processing Expo (IPPE) surpassed 600,000 square feet of exhibit space and broke records with 33,000 registrants and 1,420 exhibitors at the Georgia World Congress Center in Atlanta Feb. 12-14. 

The 2018 International Production & Processing Expo (IPPE) will surpass 514,000 square feet of exhibit space and secure more than 1,110 exhibitors at the Georgia World Congress Center in Atlanta Jan. 30-Feb. 1. 

Sterilex, Hunt Valley, Md., introduced the Sterilex EZBlend System.

Interroll, Wilmington, N.C., exhibited its portfolio of solutions for hygienic food processing and dynamic storage.

Air Products, Lehigh Valley, Pa., highlighted its latest food freezing and chilling equipment for meat and poultry processors.

Eagle Product Inspection, Tampa, Fla., demonstrated its FA3/M series and RMI 400 inline meat and poultry inspection solutions.

Nutec Manufacturing, New Lenox, Ill., exhibited its 745E and 760E forming systems.

CAT Squared, Conway, Ark., partnered with UniSoma, and AIMMS to launch TacticalOps, a new planning and optimization tool designed for food manufacturers.