Articles Tagged with ''smoothies''

From cold-pressed juices to probiotic-rich shakes, today’s beverage options provide a plethora of better-for-you choices.

B’more Organic, Baltimore, Md., introduced subtly sweet Strawberry to its line of silky, no-sugar-added, skyr protein smoothies.

Austrian owner of the Jucyou smoothie brand opted for BERICAP's DS 38/16 SDS LC closure.

Inventure Foods, Inc., Phoenix, Ariz., introduced Rader Farms Fresh Start Fusions, a line of strategically paired frozen fruits and vegetables pre-mixed for at-home smoothies and frozen beverages.

Evolution Fresh and Dannon Co. debuted handcrafted Evolution Fresh smoothies in 4,300 Starbucks stores.

Inventure Foods, Inc., Phoenix, Ariz., advanced its licensed line of Jamba At-Home smoothie kits to now be sold in 32-ounce packages comprised of four, individual 8-ounce pouches.

Cheese producer Nuestro Queso LLC, Rosemont, Ill., introduced a new line of Nuestro Yogurt drinkable smoothies.

Sambazon, San Clemente, Calif., launched new ready-to-eat, frozen Açaí Bowls, each crafted with USDA Organic açaí berries wild harvested in the Brazilian Amazon Rainforest.

Borden Dairy, Dallas, Texas, launched its new line of Frusion Go Wild! smoothies, available in Savage Strawberry, Go Bananas & Berry and Tropical Twist flavors.

Suja Juice, San Diego, Calif., debuted Suja Essentials, a new line of organic, non-GMO, cold-pressed juices and smoothies made using high-pressure processing (HPP).