Finlandia, Parsippany, N.J., launched two new premium spreadable butters, Spreadable Butter with Canola Oil and Spreadable Butter with Canola Oil 25% Reduced Fat.
The expansions will see Te Rapa go from six cream product lines to eight, incorporating state-of-the-art technology to achieve highest possible output.
June 6, 2017
Fonterra USA, Rosemont, Ill., announced plans to build a $20 million expansion to its Te Rapa, China, site to meet growing demand for cream cheese and mini-dish butter.
The new plant would create more than 90 jobs initially and up to 150 total new jobs over the next five years.
April 10, 2017
Aurora Organic Dairy (AOD), a producer and processor of store-brand organic milk and butter, announced plans to construct a new dairy processing facility in Columbia, Mo.
Gay Lea Foods intends to maintain full operations at the Stirling plant and preserve all relationships with existing Stirling Creamery customers, suppliers and employees.
October 19, 2016
Canada-based Gay Lea Foods Co-operative Ltd. announced plans to acquire The Stirling Creamery Ltd., effective Nov. 1.
The Vitalus-Gay Lea Foods joint venture also provides a new market opportunity for milk from Manitoba dairy farms, as Dairy Farmers of Manitoba will be supplying the raw milk.
October 18, 2016
Vitalus Nutrition Inc., a Canada-based dairy ingredient supplier, and Gay Lea Foods Co-operative Ltd., Canada, entered into a joint venture to process dairy ingredients and butter in Winnipeg, Manitoba, Canada.
LALA U.S. features a portfolio of brands, including LALA yogurt smoothies, Promised Land premium milk and cream products, Borden cultured products, Frusion smoothies, Skim Plus milk and Nordica cottage cheese.
August 29, 2016
Mexico-based Grupo LALA announced a new division named LALA U.S., a value-added dairy company headquartered in Dallas, Texas.