The LiquiMaster is a continuous-motion bag maker for soups,
sauces, dressings, condiments, meats and vegetables in single, dual or
multi-component fills.
Heat and Control’s Nugget Former continuously forms naturally-shaped meat and poultry nuggets for pizza toppings, soup ingredients, fillings and other foods.
One of the most interesting stories about Blount Foods doesn’t involve the past year’s growth. Rather, we were intrigued when President Todd Blount talked about initiating change and embracing risk seven or eight years ago.
Blentech’s new QuadTherm is a multi-functional, scraped surface heat exchanger for dips, cheeses, purees, high viscosity soups or sauces and even specialty fruit products (particle sizes up to 1” or 25mm).
Case-ready meats processor Vantage Foods Inc., Calgary, AB, said it purchased a building and 13-acre site in Belleville, Ont., to process retail ready fresh meats.
Refrigerated and frozen seafood products exec Todd Blount was among those recently honored by Ernst & Young LLP (EY), Boston, as one of its New England 2010-11 Ernst & Young Entrepreneur Of The Year Award" winners.
Citing a need to "accelerate innovation and streamline decision making," Campbell Soup Company, Camden, N.J., announced a new management team for its healthy beverages, soup and simple meals business.
