Blount Fine Foods, a processor of refrigerated and frozen soups and seafood products, said that a plant expansion underway at its Fall River, Mass., headquarters now will include a 100kW solar electric system.
To help foodservice operators continue to differentiate their soup offerings and appeal to evolving consumer demands, Kettle Cuisine is introducing three on-trend varieties this
fall.
A homestyle comfort food to beat the economic blues. Something warm to ward off the flu. Murray's Chicken says its latest new offering -- Grandma's Chicken Soup Kit -- appeals to consumers on many levels.
With a contrarian approach to foodservice, Boston-based Panera Bread Co. has succeeded in growing financially and physically -- even during a recession when its competition is struggling, says USA Today.
The Rochester (N.Y.) Democrat & Chronicle reported that Rochester retailer Wegmans Food Markets opened a $36 million Culinary Innovation Center expansion at its meat shipping and receiving facility in Chili, N.Y.