This survey also revealed that perceptions of the midday ritual are shifting as the notion of "work-life-balance" becomes increasingly difficult to navigate for the average office worker.
June 10, 2019
The California Walnut Board & Commission, Folsom, Calif., released survey findings that reveal more than half of Americans don't think about what they're going to eat for lunch until they realize they're hungry.
The system will be able to self-produce more than 75% of its own energy, thus reducing the plant's dependence on the local power grid.
February 27, 2019
Bonduelle Fresh Americas, formerly Ready Pac Foods, installed an energy-efficient cogeneration system at the company's Irwindale, Calif., headquarters production plant.
More than one-third of revenues procured in the global frozen ready meals market will be accounted by the sales of frozen ready chicken meals.
February 22, 2019
The demand for frozen ready meals is expected to witness steady demands in the foreseeable future, according to a report released by Future Market Insights, Valley Cottage, N.Y.
Frozen ready meals experience the highest growth rate in the frozen foods industry.
January 24, 2019
The global frozen food market was valued at $122.1 billion in 2013, and is expected to grow at a CAGR of 3.6% from 2014-2020, reaching an estimated value of $156.4 billion in 2020, according to a new market report published by Persistence Market Research, New York.
This partnership transformed the pork rib meal from a messy plastic bag meal to a foil-contained alternative.
July 19, 2018
Advanta, a Vienna, Va.-based division of Nicholl Food Packaging Ltd., met Rupari Food Services, the South Holland, Ill., packer processor for the Kingsford baby back pork ribs, to discuss this challenge.