Growth has meant a name change and plant expansion at Gold'n Plump Poultry, St. Cloud, Minn.

Refrigerated and frozen soups processor Kettle Cuisine said its Chelsea, Mass., plant earned Level 2 Safe Quality Food (SQF) Certification from the SQF Institute.

Sandridge Food’s Medina, Ohio, plant adapts, innovates to deliver on culinary, food safety promises.

The Food Marketing Institute, Arlington, Va., said it hired Robert Garfield as senior vice president for the Safe Quality Food Institute (SQFI).

Pinnacle Foods' operations employees welcome new equipment, product and safety measures.

Teamwork sets high productivity, quality, safety standards at Wells’ Dairy in St. George, Utah.

Frozen yogurt sales boosted fourth quarter and full-year sales and earnings at YoCream International, Inc.

Southeastern Mills, Inc., Rome, Ga., said it purchased Superior Quality Foods (SQF), an Ontario, Calif., supplier of  food bases, gravy mixes and dry seasoning blends for retail and industrial customers.

Reser’s Fine Foods officially open its newly completed Customer R&D Center at the company’s Beaverton, Ore., headquarters.

Curwood Inc., Oshkosh, Wis., said it is celebrating its 50th anniversary.